• “Salsa Bagnoli” cream with truffles 180gr

      30.00 VAT Included

      Preparation based on Bagnoli’s black truffle, mushrooms, extra virgin olive oil, sunflower oil, black olives. Ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes, egg and beef eye for all dishes with truffles.

      Type of Truffle: Bagnoli Irpino black truffle (tuber mesentericum vitt.)
      Product format: 180 gr
      Nutritional values ​​per 100 gr of product: Calories 223 Kcal – 933 Kj; Protein 5.6 g; Carbohydrates 8.0 g; Lipids 20.9 g.
      Ingredients: Cultivated mushrooms (Agaricus bisporus), Bagnoli truffle (Tuber mesentericum Vitt.) 10%, sunflower oil, extra virgin olive oil, black olives, salt, flavorings.
      Further information: Storage: 36 months. Once opened, keep + 2 ° / 4 ° C and consume within 7 days.
      Type of packaging: glass vase

    • Balsamic Vinegar of Modena I.G.P. 5 years old 250ml

      28.00 VAT Included

      True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made with grape must (juice) that is simmered to make a concentrate, allowed to ferment, then, for a minimum of 5 years, matured in barrels of progressively decreasing size, made from different woods in order to impart different flavours. The result is dark, rich and syrupy and to be used very sparingly.

      Suggested for exclusive recipes, drizzled over parmesan, fresh fruit and ice cream.

      Product format: 250 ml
      Avg. Nutritional values ​​per 100 gr of product: Energy 1058kJ Protein 1.7g Fat, total 0.0g 0.0g – saturated 0.0g Carbohydrate 61.2g – sugars 43.2g Sodium 47.2g. Ingredients:Cooked Grape Must, Wine Vinegar.
      Further information: Storage 24 months. Store in a cool and dry place, away from sources of light and heat.
      Type of packaging: glass

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