Prosciutto di San Daniele from L’ABC del Gusto’s
Further information: Once opened, keep + 2 ° / 4 ° C in a dry towel. Type of packaging: vachium

Preparation based on Bagnoli’s black truffle, mushrooms, extra virgin olive oil, sunflower oil, black olives. Ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes, egg and beef eye for all dishes with truffles. Type of Truffle: Bagnoli Irpino black truffle (tuber mesentericum vitt.) Product format: 180 gr Nutritional values ​​per 100 gr of product: Calories 223 Kcal – 933 Kj; Protein 5.6 g; Carbohydrates 8.0 g; Lipids 20.9 g. Ingredients: Cultivated mushrooms (Agaricus bisporus), Bagnoli truffle (Tuber mesentericum Vitt.) 10%, sunflower oil, extra virgin olive oil, black olives, salt, flavorings. Further information: Storage: 36 months. Once opened, keep + 2 ° / 4 ° C and consume within 7 days. Type of packaging: glass vase