Product Price Quantity Total
× "Extravergine" Olive Oil 0,5L 18.00
- +
36.00
× Rice with wine 220gr 6.67
- +
20.01
× Filetto Mignon 1 kg 69.00
- +
276.00
× Parmigiano Reggiano D.O.P. BIO 1 kg 68.00
- +
68.00
× Balsamic Vinegar of Modena I.G.P. 25 years old 100ml 180.00
- +
360.00
× Prosciutto di San Daniele 1 kg 68.00
- +
68.00
× Rice with asparagus 220gr 6.67
- +
53.36
× Pecorino 1 kg 54.00
- +
378.00
× Balsamic Vinegar of Modena I.G.P. 10 years old 250ml 49.00
- +
98.00
× Bresaola 1 kg 78.00
- +
390.00
× Rice with cuttlefish ink 220gr 10.00
- +
20.00
× Parmigiano Reggiano D.O.P. 24 months 1 kg 52.00
- +
104.00
× Salame 1 kg 54.00
- +
378.00
× Balsamic Vinegar of Modena I.G.P. 15 years old 100ml 95.00
- +
190.00
× Coppa 1 kg 64.00
- +
128.00
× Multicolored "Trofie" ½ kg 7.00
- +
28.00
× Rice with artichoke 220gr 6.67
- +
26.68
× Tricolor eggs noodles - Tagliatelle ½ kg 8.00
- +
48.00
× Prosciutto di Parma 1 kg 59.00
- +
177.00
× Rice with saffron 220gr 6.67
- +
20.01
× Parmigiano Reggiano D.O.P. 36 months 1 kg 63.00
- +
126.00
× Yellow and Black "Farfalle" ½ kg 7.00
- +
7.00
× "Salsa Bagnoli" cream with truffles 180gr 30.00
- +
60.00
× Rice with radicchio 220gr 10.00
- +
10.00
× Rice with Porcini Mushrooms 200 gr 10.00
- +
10.00
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Cart totals

Subtotal 3,080.06
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Total 3,080.06 (includes 548.91 VAT)

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  • Balsamic Vinegar of Modena I.G.P. 5 years old 250ml

    28.00 VAT Included

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made with grape must (juice) that is simmered to make a concentrate, allowed to ferment, then, for a minimum of 5 years, matured in barrels of progressively decreasing size, made from different woods in order to impart different flavours. The result is dark, rich and syrupy and to be used very sparingly. Suggested for exclusive recipes, drizzled over parmesan, fresh fruit and ice cream. Product format: 250 ml Avg. Nutritional values ​​per 100 gr of product: Energy 1058kJ Protein 1.7g Fat, total 0.0g 0.0g – saturated 0.0g Carbohydrate 61.2g – sugars 43.2g Sodium 47.2g. Ingredients:Cooked Grape Must, Wine Vinegar. Further information: Storage 24 months. Store in a cool and dry place, away from sources of light and heat. Type of packaging: glass

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