Product Price Quantity Total
× Balsamic Vinegar of Modena I.G.P. 15 years old 100ml 95.00
- +
380.00
× Coppa 1 kg 64.00
- +
128.00
× Tricolor eggs noodles - Tagliatelle ½ kg 8.00
- +
8.00
× Yellow and Black "Farfalle" ½ kg 7.00
- +
7.00
× Bresaola 1 kg 78.00
- +
234.00
× Multicolored "Trofie" ½ kg 7.00
- +
7.00
× Rice with asparagus 220gr 6.67
- +
20.01
× Parmigiano Reggiano D.O.P. 24 months 1 kg 52.00
- +
52.00
× Prosciutto di Parma 1 kg 59.00
- +
236.00
× Multicolored "Rigatoni" ½ kg 7.00
- +
7.00
× Prosciutto di San Daniele 1 kg 68.00
- +
68.00
× Parmigiano Reggiano D.O.P. 36 months 1 kg 63.00
- +
126.00
× Rice with Porcini Mushrooms 200 gr 10.00
- +
10.00
× Balsamic Vinegar of Modena I.G.P. 10 years old 250ml 49.00
- +
49.00
× Filetto Mignon 1 kg 69.00
- +
69.00
× Pecorino 1 kg 54.00
- +
54.00
× Rice with radicchio 220gr 10.00
- +
10.00
× Rice with artichoke 220gr 10.00
- +
10.00
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Cart totals

Subtotal 1,475.01
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Total 1,475.01 (includes 265.97 VAT)

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  • Balsamic Vinegar of Modena I.G.P. 5 years old 250ml

    28.00 VAT Included

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made with grape must (juice) that is simmered to make a concentrate, allowed to ferment, then, for a minimum of 5 years, matured in barrels of progressively decreasing size, made from different woods in order to impart different flavours. The result is dark, rich and syrupy and to be used very sparingly. Suggested for exclusive recipes, drizzled over parmesan, fresh fruit and ice cream. Product format: 250 ml Avg. Nutritional values ​​per 100 gr of product: Energy 1058kJ Protein 1.7g Fat, total 0.0g 0.0g – saturated 0.0g Carbohydrate 61.2g – sugars 43.2g Sodium 47.2g. Ingredients:Cooked Grape Must, Wine Vinegar. Further information: Storage 24 months. Store in a cool and dry place, away from sources of light and heat. Type of packaging: glass

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