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Balsamic Vinegar of Modena I.G.P. 10 years old 250ml
49.00€ VAT IncludedTrue Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made with grape must (juice) that is simmered to make a concentrate, allowed to ferment, then, for a minimum of 5 years, matured in barrels of progressively decreasing size, made from different woods in order to impart different flavours. The result is dark, rich and syrupy and to be used very sparingly. Suggested for exclusive recipes, drizzled over parmesan, fresh fruit and ice cream. Product format: 250 ml Avg. Nutritional values per 100 gr of product: Energy 1058kJ Protein 1.7g Fat, total 0.0g 0.0g – saturated 0.0g Carbohydrate 61.2g – sugars 43.2g Sodium 47.2g. Ingredients:Cooked Grape Must, Wine Vinegar. Further information: Storage 24 months. Store in a cool and dry place, away from sources of light and heat. Type of packaging: glass
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Parmigiano Reggiano D.O.P. 24 months 1 kg
52.00€ VAT IncludedThere are fascinating journeys which take us through places and times, stories and traditions to stir our emotions and feelings. And sometimes the best part is the return trip. That is how it is with Parmigiano-Reggiano. L’ABC del Gusto’s Parmigiano-Reggiano is an extraordinary cheese with amazing aromas and taste and a unique texture. But, if you are still wondering why Parmigiano-Reggiano has been considered the king of cheeses for nine centuries, let’s go back to the beginning of our journey. And, at the same time, get ready for the return trip. Product format: 1kg Vintage: 24 months Avg. Nutritional values per 100 gr of product: Calories 431 Fat 29 g Saturated fatty acids 17 g Polyunsaturated fatty acids 1.2 g Monounsaturated fatty acids 8 g Cholesterol 88 mg Sodium 1.529 mg Potassium 125 mg Carbohydrates 4.1 g Dietary fiber 0 g Sugar 0.9 g Protein 38 g Further information: Once opened, keep + 2 ° / 4 ° C in a dry towel. Type of packaging: vachium
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Pecorino 1 kg
54.00€ VAT IncludedPecorino from L’ABC del Gusto’s
Further information: Once opened, keep + 2 ° / 4 ° C in a dry towel. Type of packaging: vachium -
Prosciutto di Parma 1 kg
59.00€ VAT IncludedProsciutto di Parma from L’ABC del Gusto’s
Further information: Once opened, keep + 2 ° / 4 ° C in a dry towel. Type of packaging: vacuum -
Salame 1 kg
54.00€ VAT IncludedSalame from L’ABC del Gusto’s
Further information: Once opened, keep + 2 ° / 4 ° C in a dry towel. Type of packaging: vachium