True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made with grape must (juice) that is simmered to make a concentrate, allowed to ferment, then, for a minimum of 5 years, matured in barrels of progressively decreasing size, made from different woods in order to impart different flavours. The result is dark, rich and syrupy and to be used very sparingly. Suggested for exclusive recipes, drizzled over parmesan, fresh fruit and ice cream. Product format: 250 ml Avg. Nutritional values ​​per 100 gr of product: Energy 1058kJ Protein 1.7g Fat, total 0.0g 0.0g – saturated 0.0g Carbohydrate 61.2g – sugars 43.2g Sodium 47.2g. Ingredients:Cooked Grape Must, Wine Vinegar. Further information: Storage 24 months. Store in a cool and dry place, away from sources of light and heat. Type of packaging: glass