• “Exrtavergine” olive oil 0,5 l

      18,00 VAT included

      This oil is perfect for flavoring spaghetti with tomato sauce, dishes based on veal, chicory and beans based on fish such as seafood salads. Moreover, it is perfect for capresi, freshly baked bread and bruschetta.

      Product format: 0,5 l
      Nutritional values ​​per 100 gr of product: Energy 884 Kcal 44% Carbohydrates 0 g 0% Protein 0 g 0% Total Fat 100 g 500% Cholesterol 0 mg 0% Dietary Fiber 0 g 0%
      Further information: Store in a cool and dry place, away from sources of light and heat.
      Type of packaging: bottle glass

    • “Salsa bagnoli” cream with truffles 180 gr

      30,00 VAT included

      Preparation based on Bagnoli’s black truffle, mushrooms, extra virgin olive oil, sunflower oil, black olives. Ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes, egg and beef eye for all dishes with truffles.

      Type of Truffle: Bagnoli Irpino black truffle (tuber mesentericum vitt.)
      Product format: 180 gr
      Nutritional values ​​per 100 gr of product: Calories 223 Kcal – 933 Kj; Protein 5.6 g; Carbohydrates 8.0 g; Lipids 20.9 g.
      Ingredients: Cultivated mushrooms (Agaricus bisporus), Bagnoli truffle (Tuber mesentericum Vitt.) 10%, sunflower oil, extra virgin olive oil, black olives, salt, flavorings.
      Further information: Storage: 36 months. Once opened, keep + 2 ° / 4 ° C and consume within 7 days.
      Type of packaging: glass vase

    • Balsamic Vinegar of Modena I.G.P. 10 years old 250ml

      Rated 5.00 out of 5
      49,00 VAT included

      True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made with grape must (juice) that is simmered to make a concentrate, allowed to ferment, then, for a minimum of 5 years, matured in barrels of progressively decreasing size, made from different woods in order to impart different flavours. The result is dark, rich and syrupy and to be used very sparingly.

      Suggested for exclusive recipes, drizzled over parmesan, fresh fruit and ice cream.

      Product format: 250 ml
      Avg. Nutritional values ​​per 100 gr of product: Energy 1058kJ Protein 1.7g Fat, total 0.0g 0.0g – saturated 0.0g Carbohydrate 61.2g – sugars 43.2g Sodium 47.2g. Ingredients:Cooked Grape Must, Wine Vinegar.
      Further information: Storage 24 months. Store in a cool and dry place, away from sources of light and heat.
      Type of packaging: glass

    • Balsamic Vinegar of Modena I.G.P. 15 years old 100ml

      95,00 VAT included

      True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made with grape must (juice) that is simmered to make a concentrate, allowed to ferment, then, for a minimum of 5 years, matured in barrels of progressively decreasing size, made from different woods in order to impart different flavours. The result is dark, rich and syrupy and to be used very sparingly.

      Suggested for exclusive recipes, drizzled over parmesan, fresh fruit and ice cream.

      Product format: 250 ml
      Avg. Nutritional values ​​per 100 gr of product: Energy 1058kJ Protein 1.7g Fat, total 0.0g 0.0g – saturated 0.0g Carbohydrate 61.2g – sugars 43.2g Sodium 47.2g. Ingredients:Cooked Grape Must, Wine Vinegar.
      Further information: Storage 24 months. Store in a cool and dry place, away from sources of light and heat.
      Type of packaging: glass

    • Balsamic Vinegar of Modena I.G.P. 25 years old 100ml

      180,00 VAT included

      True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made with grape must (juice) that is simmered to make a concentrate, allowed to ferment, then, for a minimum of 5 years, matured in barrels of progressively decreasing size, made from different woods in order to impart different flavours. The result is dark, rich and syrupy and to be used very sparingly.

      Suggested for exclusive recipes, drizzled over parmesan, fresh fruit and ice cream.

      Product format: 250 ml
      Avg. Nutritional values ​​per 100 gr of product: Energy 1058kJ Protein 1.7g Fat, total 0.0g 0.0g – saturated 0.0g Carbohydrate 61.2g – sugars 43.2g Sodium 47.2g. Ingredients:Cooked Grape Must, Wine Vinegar.
      Further information: Storage 24 months. Store in a cool and dry place, away from sources of light and heat.
      Type of packaging: glass

    • Balsamic Vinegar of Modena I.G.P. 5 years old 250ml

      28,00 VAT included

      True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made with grape must (juice) that is simmered to make a concentrate, allowed to ferment, then, for a minimum of 5 years, matured in barrels of progressively decreasing size, made from different woods in order to impart different flavours. The result is dark, rich and syrupy and to be used very sparingly.

      Suggested for exclusive recipes, drizzled over parmesan, fresh fruit and ice cream.

      Product format: 250 ml
      Avg. Nutritional values ​​per 100 gr of product: Energy 1058kJ Protein 1.7g Fat, total 0.0g 0.0g – saturated 0.0g Carbohydrate 61.2g – sugars 43.2g Sodium 47.2g. Ingredients:Cooked Grape Must, Wine Vinegar.
      Further information: Storage 24 months. Store in a cool and dry place, away from sources of light and heat.
      Type of packaging: glass

    • Multicolored “Rigatoni” ½ kg

      7,00 VAT included

      As high-quality, artisan foods are growing in popularity, people often wonder what it really means to be an artisan, and why it makes a difference to the food that they are eating. L’ABC del Gusto selection for the the Artisan dried pasta is full of flavor and made only from the best ingredients, making for a better-tasting meal.

      Product format: ½ kg
      Avg. Nutritional values ​​per 100 gr of product: Calories 369 % Daily Values* Total Fat 2.94g 5% Saturated Fat 0.42g 2% Polyunsaturated Fat 1.206g Monounsaturated Fat 0.347g Cholesterol 93mg 31% Sodium 33mg 1% Potassium 229mg Total Carbohydrate 70.05g 23% Dietary Fiber – Sugars – Protein 14.48g
      Further information: Storage 24 months. Store in a cool and dry place, away from sources of light and heat.
      Type of packaging: package

    • Multicolored “Trofie” ½ kg

      7,00 VAT included

      As high-quality, artisan foods are growing in popularity, people often wonder what it really means to be an artisan, and why it makes a difference to the food that they are eating. L’ABC del Gusto selection for the the Artisan dried pasta is full of flavor and made only from the best ingredients, making for a better-tasting meal.

      Product format: ½ kg
      Avg. Nutritional values ​​per 100 gr of product: Calories 369 % Daily Values* Total Fat 2.94g 5% Saturated Fat 0.42g 2% Polyunsaturated Fat 1.206g Monounsaturated Fat 0.347g Cholesterol 93mg 31% Sodium 33mg 1% Potassium 229mg Total Carbohydrate 70.05g 23% Dietary Fiber – Sugars – Protein 14.48g
      Further information: Storage 24 months. Store in a cool and dry place, away from sources of light and heat.
      Type of packaging: package

    • Parmigiano Reggiano D.O.P. 24 month 1 kg

      45,00 VAT included

      There are fascinating journeys which take us through places and times, stories and traditions to stir our emotions and feelings.
      And sometimes the best part is the return trip.
      That is how it is with Parmigiano-Reggiano.
      L’ABC del Gusto’s Parmigiano-Reggiano is an extraordinary cheese with amazing aromas and taste and a unique texture.
      But, if you are still wondering why Parmigiano-Reggiano has been considered the king of cheeses for nine centuries, let’s go back to the beginning of our journey.
      And, at the same time, get ready for the return trip.

      Product format: 1kg
      Vintage: 24 months
      Avg. Nutritional values ​​per 100 gr of product:  Calories 431 Fat 29 g Saturated fatty acids 17 g Polyunsaturated fatty acids 1.2 g Monounsaturated fatty acids 8 g Cholesterol 88 mg Sodium 1.529 mg Potassium 125 mg Carbohydrates 4.1 g Dietary fiber 0 g Sugar 0.9 g Protein 38 g
      Further information:  Once opened, keep + 2 ° / 4 ° C in a dry towel.
      Type of packaging: vachium

    • Parmigiano Reggiano D.O.P. 36 month 1 kg

      55,00 VAT included

      There are fascinating journeys which take us through places and times, stories and traditions to stir our emotions and feelings.
      And sometimes the best part is the return trip.
      That is how it is with Parmigiano-Reggiano.
      L’ABC del Gusto’s Parmigiano-Reggiano is an extraordinary cheese with amazing aromas and taste and a unique texture.
      But, if you are still wondering why Parmigiano-Reggiano has been considered the king of cheeses for nine centuries, let’s go back to the beginning of our journey.
      And, at the same time, get ready for the return trip.

      Product format: 1kg
      Vintage: 36 months
      Avg. Nutritional values ​​per 100 gr of product:  Calories 431 Fat 29 g Saturated fatty acids 17 g Polyunsaturated fatty acids 1.2 g Monounsaturated fatty acids 8 g Cholesterol 88 mg Sodium 1.529 mg Potassium 125 mg Carbohydrates 4.1 g Dietary fiber 0 g Sugar 0.9 g Protein 38 g
      Further information:  Once opened, keep + 2 ° / 4 ° C in a dry towel.
      Type of packaging: vachium

    • Pesto sauce from Genoa 180 gr

      8,00 VAT included

      Pesto is a word whose meaning traces back to the Italian verb Pesta, meaning to pound or crush. In fact, a pestle (think mortar and pestle) shares the same latin root. Thus, it should be no surprise that Pesto can refer to any product that was pounded or crushed into a sauce or paste. However, modern Pesto is actually made by grinding the ingredients rather than pounding them. The grinding of the ingredients releases their full aroma and flavor. The most typical Pesto is Genovese Basil Pesto, named after Genoa, Italy, its place of origin. This famous Pesto came on the scene in the 16th century. Another common Pesto Sauce is Red Pesto, named from basil and sundried tomatoes. While Pesto is most commonly used as a topping for pasta, it is also excellent as a spread or dip. Make your typical meal into an Italian experience by adding Pesto as an accompaniment to steak, poultry or fish.

      Product format: 180 gr
      Avg. Nutritional values ​​per 100 gr of product: Calories 534gr Fat 50.04g Carbs 5.07g Protein 18.09g
      Further information:  Once opened, keep + 2 ° / 4 ° C and consume within 7 days.
      Type of packaging: glass vase

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