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    • “Salsa bagnoli” cream with truffles 180 gr

      30,00 VAT included

      Preparation based on Bagnoli’s black truffle, mushrooms, extra virgin olive oil, sunflower oil, black olives. Ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes, egg and beef eye for all dishes with truffles.

      Type of Truffle: Bagnoli Irpino black truffle (tuber mesentericum vitt.)
      Product format: 180 gr
      Nutritional values ​​per 100 gr of product: Calories 223 Kcal – 933 Kj; Protein 5.6 g; Carbohydrates 8.0 g; Lipids 20.9 g.
      Ingredients: Cultivated mushrooms (Agaricus bisporus), Bagnoli truffle (Tuber mesentericum Vitt.) 10%, sunflower oil, extra virgin olive oil, black olives, salt, flavorings.
      Further information: Storage: 36 months. Once opened, keep + 2 ° / 4 ° C and consume within 7 days.
      Type of packaging: glass vase

    • “Tris” finest italian jams

      20,00 VAT included

      The term “jam”commonly refers to a semisolid preparation for sweet or bittersweet, plant-based sugar and in small pieces, cooked for a long time.
      Since 1982, as a result of principles of the European Council, only products made from citrus fruit may be sold in the EU under the name jam, and all other preparations are called “confiture”.

      Our jams are made from 80% fruit, with some 10% of honey and 10% sugar. it is difficult to find products on the market with this concentration of fruit. We call it “Extra Jam”, products with at least 45% fruit content.

      Great for breakfast or in the cheesecake.

      Product format: 110 gr
      Avg. Nutritional values ​​per 100 gr of product: Calorie 262 Calorie da grassi 0 % Valore quotidiano* Grassi totali 0g 0% Grassi saturi 0g 0% Grassi insaturi 0g Colesterolo 0mg 0% Sodio 30mg 1% Potassio 54mg 2% Carboidrati totali 70g 23% Fibre alimentari 1g 4% Zuccheri 51,2g Proteine 0,2g 0%
      Further information:  Once opened, keep + 2 ° / 4 ° C and consume within 7 days.
      Type of packaging: glass vase

    • Pesto sauce from Genoa 180 gr

      8,00 VAT included

      Pesto is a word whose meaning traces back to the Italian verb Pesta, meaning to pound or crush. In fact, a pestle (think mortar and pestle) shares the same latin root. Thus, it should be no surprise that Pesto can refer to any product that was pounded or crushed into a sauce or paste. However, modern Pesto is actually made by grinding the ingredients rather than pounding them. The grinding of the ingredients releases their full aroma and flavor. The most typical Pesto is Genovese Basil Pesto, named after Genoa, Italy, its place of origin. This famous Pesto came on the scene in the 16th century. Another common Pesto Sauce is Red Pesto, named from basil and sundried tomatoes. While Pesto is most commonly used as a topping for pasta, it is also excellent as a spread or dip. Make your typical meal into an Italian experience by adding Pesto as an accompaniment to steak, poultry or fish.

      Product format: 180 gr
      Avg. Nutritional values ​​per 100 gr of product: Calories 534gr Fat 50.04g Carbs 5.07g Protein 18.09g
      Further information:  Once opened, keep + 2 ° / 4 ° C and consume within 7 days.
      Type of packaging: glass vase

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