Aromatic vinegar was invented by cooks from one of the most prestigious aristocratic Italian families, the Este.
To their descent and Emilian domination is, once again today, coupled with the production of an unmistakable taste condiment. From its complex and refined bouquet, there are unavoidable grapes taste (Trebbiano and Lambrusco), wood of ageing and spices. The maturation of the true aromatic vinegar occurs for 10-25 years in little wood barrels. Few drops of perfumed essence could season parmesan flakes, escalopes, boiled meat, carpaccio, cream ice.
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