Aromatic vinegar cream is the modern evolution of the reduction of aromatic vinegar traditionally used for the creation of glazes and
creams that goes with fish, vegetables and roasts. Originally popular in the centre-north of Italy, it has earned a relevant place
between the essential ingredients of the professional cuisine in the world. It is also used to garnish strawberries, mixed berries and
sweet creams; it goes divinely with intense flavor cheese and it could be used to season salads and cruditè.
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