0

Aromatic vinegar cream

Aromatic vinegar cream is the modern evolution of the reduction of aromatic vinegar traditionally used for the creation of glazes and creams that goes with fish, vegetables and roasts. Originally popular in the centre...

10.00€
0

Aromatic vinegar aged 5 years

Aromatic vinegar was invented by cooks from one of the most prestigious aristocratic Italian families, the Este. To their descent and Emilian domination is, once again today, coupled with the production of an unmistak...

28.00€
0

Aromatic vinegar aged 10 years

Aromatic vinegar was invented by cooks from one of the most prestigious aristocratic Italian families, the Este. To their descent and Emilian domination is, once again today, coupled with the production of an unmistak...

49.00€
0

Bresaola 1/4 (about 0.75kg)

Bresaola it’s normally like a cylinder or a parallelepiped, more or less regular, bound with a grayish colored budello, with or without ligature. Cutted breasola it’s reddish, more or less dark or bright, depending on th...

45.00€
0

Bresaola 1/2 (c.ca 1.5kg)

Bresaola it’s normally like a cylinder or a parallelepiped, more or less regular, bound with a grayish colored budello, with or without ligature. Cutted breasola it’s reddish, more or less dark or bright, depending on th...

94.00€
5

Coppa of Parma 1/2 (about 0.85kg)

“Coppa di Parma IGP” is composed by muscle portion of pork’s neck accurately cropped. ...

27.00€
0

Coppa of Parma (c.ca 1.7kg)

“Coppa di Parma IGP” is composed by muscle portion of pork’s neck accurately cropped. ...

54.00€
0

salami-type feline (about 0.8kg)

It’s look like an intense reddish slice, with white ground fat. The compactness of this meal is extremely linked to the aging and the quality of the meat used to produce salami. The aroma is intense, very characterist...

31.00€
0

Selected speck 1/4 (about 2kg)

“Speck” from Alto Adige IGP is a sud-Tyrolean deli speciality. It consists of raw ham completely boned, lightly smoked, typical of Tyrolean’s region, in Italy. ...

78.00€
0

Selected speck 1/2 (about 4kg)

“Speck” from Alto Adige IGP is a sud-Tyrolean deli speciality. It consists of raw ham completely boned, lightly smoked, typical of Tyrolean’s region, in Italy. ...

135.00€
0

Selected speck (about 8kg)

“Speck” from Alto Adige IGP is a sud-Tyrolean deli speciality. It consists of raw ham completely boned, lightly smoked, typical of Tyrolean’s region, in Italy. ...

230.00€

L'ABC del gusto - online ecommerce

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